Menu

6 pieces chef selected sushi with california roll or spicy tuna roll. Served with miso soup, green salad, pork gyoza or soft drink.

12 pieces chef selected sashimi. Served with miso soup, green salad, pork gyoza or soft drink.

4 pieces sushi, 6 pieces sashimi and eel avocado roll. Served with miso soup, green salad, pork gyoza or soft drink.

Spicy kani, tuna, eel and eastern roll. Served with miso soup, green salad, pork gyoza or soft drink.

Steamed vegetables with white rice or brown rice. Served with miso soup, green salad, pork gyoza or soft drink.

Steamed vegetables with white rice or brown rice. Served with miso soup, green salad, pork gyoza or soft drink.

6 pieces salmon sushi and alaska roll. Served with miso soup, green salad, pork gyoza or soft drink.

6 pieces tuna sushi and tuna avocado roll. Served with miso soup, green salad, pork gyoza or soft drink.

Grilled eel with seasoned rice. Served with miso soup, green salad, pork gyoza or soft drink.

3 pieces shrimp tempura, 3 pieces ebi sushi and shrimp avocado roll. Served with miso soup, green salad, pork gyoza or soft drink.

Steamed vegetables with white rice or brown rice. Served with miso soup, green salad, pork gyoza or soft drink.

Served with miso soup, green salad, pork gyoza or soft drink

Served with miso soup, green salad, pork gyoza or soft drink.

Served with miso soup, green salad, pork gyoza or soft drink.

Shrimp tempura, cream cheese, cucumber, topped with grilled eel, smoked salmon and sliced jalapeno peppers.

Spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko.

Crispy squid and avocado roll topped with toasted spicy Cajun crawfish.

Fried soft shell crab, mango, lettuce, topped with spicy crunchy tuna and black caviar.

Spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli.

Spicy tuna, cucumber, avocado, topped with spicy salmon and cusabi aioli.

Shrimp tempura, shredded apple, spicy kani, topped with spicy big eye tuna, orange tobiko and chili garlic remoulade.

Toasted salmon skin, cucumber, avocado topped with salmon and kaiware.

Spicy salmon, avocado, cucumber, topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce.

Spicy.

With broccoli, baby bok choy, fresh mushrooms, snow pea pods and asparagus.

Spicy.

Served with peanuts. Spicy.

Spicy.

Spicy.

With broccoli, baby bok choy, fresh mushrooms, snow pea pods and asparagus.

With broccoli, baby bok choy, fresh mushrooms, snow pea pods and asparagus.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With flank steak, chicken, roast pork, with vegetables in spicy garlic sauce. Spicy

Spicy.

With roast pork, chicken and beef with fresh vegetables in brown spicy sauce. Spicy.

With shrimp and beef with vegetables in black pepper sauce.

With chili black bean sauce. Spicy.

Broad flat noodles.

With peanuts. Spicy.

Served with peanuts and minced choice of meat. Spicy.

Served with chili oil vinegar dipping sauce.

With supreme soya sauce.

With scallion broth.

Pork or chicken.

With thin sliced button mushroom.

Pork or chicken.

Vegetarian. Spicy.

For two.

With Konnyaku noodles. Vegetarian. For two.

With mushroom, lemongrass, galangal, cilantro, fresh lime. Spicy. For two.

With shrimp, chicken, roast pork, mushroom, spinach. For two.

With chicken and "Jin Wa" Ham consomm. For two.

With sea salt. Vegetarian.

With miso chili. Vegetarian. Spicy

2 pieces. Vegetarian.

2 pieces.

8 pieces. Crispy squid, avocado roll topped with toasted spicy Cajun crawfish. Spicy.

With spicy aioli.

8 pieces. Vegetarian.

4 pieces.

Mostly lean. Flame-broiled.

5 pieces. With Chinese Mantou.

6 pieces. Spicy.

6 pieces. With Asian honey mustard dipping sauce.

With sweet chili dipping sauce.

4 pieces. With garlic chili remoulade.

8 pieces. With cream cheese filling, sweet and pungent dipping sauce.

With fried minced garlic, onion chips and chili pepper. Spicy

8 pieces. Char-broiled.

3 pieces. With mild spicy peanut sauce.

3 pieces. With mild spicy peanut sauce.

With peanuts, caramel. Vegetarian. Spicy

With chilled egg noodles and peanuts. Vegetarian.

With hand pulled noodles and peanuts. Minced pork or beef. Spicy.

2 jumbo size crabs

6 pieces. With peanut chili oil. Spicy.

6 pieces. With peanut chili oil. Spicy

6 pieces. With our supreme broth.

6 pieces. With napa cabbage.

6 pieces.

6 pieces. Vegetarian.

4 pieces. With sliced whole shrimp, bamboo shoots.

4 pieces. With shiitake mushrooms.

4 pieces. With shiitake mushrooms.

4 pieces.

4 pieces. With edamame, tofu. Vegetarian.

With pistachio and house hoisin sauce.

With pistachio and house hoisin sauce.

With pistachio and house hoisin sauce.

With pistachio and house hoisin sauce. Vegetarian.

Outer skirt (12 oz.). With steamed vegetable medley. Served with white rice or brown rice.

Prime cut filet mignon (12 oz.). With steamed vegetable medley. Served with white rice or brown rice.

With chili black bean sauce. Served with white rice or brown rice. Spicy.

With chili black bean sauce. Served with white rice or brown rice. Spicy.

With crispy cellophane noodles. Served with white rice or brown rice. Spicy.

With celery and carrot batons. Served with white rice or brown rice.

With five spice tofu. Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

With 4 Mandarin pancakes. no rice.

With 4 Mandarin pancakes. no rice.

With Abalone mushroom. Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

With pineapple chunks. Served with white rice or brown rice.

With pineapple chunks. Served with white rice or brown rice. Spicy.

With pineapple chunks. Served with white rice or brown rice. Spicy.

With tropical fruits. Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

With fresh garlic. Sweet and tangy. Served with white rice or brown rice.

With steamed vegetable medley. Served with white rice or brown rice.

With steamed vegetable medley. Served with white rice or brown rice.

With Grand Marnier Mayo Sauce. Served with white rice or brown rice.

Served with white rice or brown rice.

With Kung Pao vegetables. Served with white rice or brown rice.

With tropical fruits. Served with white rice or brown rice.

With 4 Mandarin pancakes. no rice.

With spicy garlic sauce. Served with white rice or brown rice. Spicy.

With peanuts and Bird's Eye chili peppers. Served with white rice or brown rice. Spicy.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

With selected fresh green vegetables. Served with white rice or brown rice.

With white lily bulb and snow pea leaves. Served with white rice or brown rice.

With black bean sauce. Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

With pineapple chunks. Serve with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice. Spicy.

With cracked black pepper sauce. Served with white rice or brown rice.

Grand Marnier & Salt and Pepper styles. Served with white rice or brown rice.

With sauteed bean sprouts. Served with white rice or brown rice.

With eggplant, string beans and shiitake mushrooms. Served with white rice or brown rice.

With mala sauce. Served with white rice or brown rice. Spicy.

With fried tofu. Served with white rice or brown rice. Spicy.

With sown pea pods and cloud ear mushrooms. Served with white rice or brown rice.

With bell pepper and red onion. Served with white rice or brown rice.

With fresh sole, leek, chili and peanuts. Served with white rice or brown rice. Spicy.

With prawn, squid, scallop and lobster. Served with white rice or brown rice.

Nova Scotia. 2 to 2 1/2 lbs. Served with white rice or brown rice.

With fried tofu and spicy Szechuan sauce. Served with white rice or brown rice. Spicy. Vegetarian.

With 4 Mandarin pancakes. no rice. Vegetarian.

With wok shallots, soya and onion chips. Served with white rice or brown rice. Vegetarian.

With snow pea pods and XO Sauce. Served with white rice or brown rice.

With preserved olive and minced pork. Served with white rice or brown rice.

With black pepper sauce. Served with white rice or brown rice. Vegetarian.

With clouds of egg white. Served with white rice or brown rice.

With minced beef and red chili. Served with white rice or brown rice. Spicy.

With tofu, bok choy, wild mushrooms and eggplant. Served with white rice or brown rice. Vegetarian.

With spicy garlic sauce. Served with white rice or brown rice. Spicy. Vegetarian.

With spicy garlic sauce. Served with white rice or brown rice. Spicy. Vegetarian.

With spicy garlic sauce. Served with white rice or brown rice. Spicy. Vegetarian.

With Belacan shrimp sauce. Served with white rice or brown rice.

Served with white rice or brown rice.

Chinese broccoli. Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice. Spicy.

Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and crispy noodles.

With roast pork, chicken and shrimp. Served with white rice or brown rice and crispy noodles.

Served with white rice or brown rice and chef's brown gravy.

Served with white rice or brown rice and chef's brown gravy.

Served with white rice or brown rice and chef's brown gravy.

Served with white rice or brown rice and chef's brown gravy.

Served with white rice or brown rice and chef's brown gravy.

8 pieces of Chef selected sushi and 1 California roll.

12 pieces of Chef selected sushi and 1 Chef's special roll.

16 pieces daily special sashimi.

20 pieces of daily special sashimi.

Grilled eel over seasoned rice.

12 pieces of sashimi, 6 piece of sushi and 1 tricolor roll.

18 piece sashimi, 10 piece sushi and 2 Chef's special rolls.

Tuna, salmon, yellowtail scallion and crunchy eel roll.

Shrimp tempura, salmon skin, soft shell crab, eel and California roll.

Cucumber, avocado, asparagus and fried sweet potato.

Chef's arrangement of fresh fish with sushi rice.

Choice of fresh fish with chef selected toppings

Crabmeat, cucumber, avocado and flying fish roe. Cooked roll.

Shrimp tempura, asparagus, cucumber, avocado and tobiko. Cooked roll.

Toasted salmon skin, eel and cucumber. Cooked roll.

Cooked shrimp, cucumber and lettuce. Cooked roll.

Fried soft shell crab, avocado, cucumber and tobiko. Cooked roll.

Cooked roll.

Cooked roll.

Shrimp tempura, cucumber topped with avocado. Cooked roll.

Cooked roll.

Shrimp, tamago, cucumber, avocado and tobiko. Cooked roll.

Eel and cucumber topped with avocado and tobiko. Cooked roll.

Spicy crabmeat, crunch, cucumber and flying fish roe. Cooked roll.

Smoked salmon, cream cheese and cucumber. Cooked roll.

Cooked roll.

Lobster tempura, asparagus, avocado and tobiko. Cooked roll.

Salmon, avocado, and cucumber. Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish. Spicy.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crabmeat, tamago, avocado, cucumber and oshinko.

Lightly salted.

With miso chili.

20 pieces.

20 pieces.

40 pieces.

30 pieces.

30 pieces.

40 pieces.

30 pieces.

20 pieces.

6 roast pork egg rolls, 12 pieces shrimp toast, 12 pieces chicken wings, 9 pieces chicken satay, 9 pieces steak satay, 12 pieces barbecued spare ribs.

With ginger dressing. Serve 5-7 guests.

Serve 5-7 guests. Spicy.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests. With peanuts. Spicy.

Serve 5-7 guests. No meat.

Serve 5-7 guests.

Serve 5-7 guests.

Serve 5-7 guests.

1 spicy tuna crunch, 1 salmon avocado, 1 seared tuna scallion, 1 california, 1 rainbow. Serve 2-3 guests.

1 spicy salmon crunch, 1 spicy tuna crunch, 1 tuna avocado, 1 salmon jalapeno, 1 shrimp mango, 1 yellowtail scallion, 1 california, 1 hidden dragon. Serve 4-6 guests.

2 spicy tuna crunch, 2 spicy kani, 2 alaska, 2 california, 2 seared tuna scallion, 2 yellowtail jalapeno, 1 rainbow, 1 dragon, 1 gladiator. Serve 10-12 guests.

1 futomaki naruto, 1 spicy tuna naruto, 1 salmon avocado naruto, 1 rainbow naruto. Sashimi: 4 tuna, 3 salmon, 3 yellowtail, 3 fluke, 3 super white tuna. Serve 4-6 guests.

6 tuna, 6 salmon, 6 shrimp, 6 yellowtail, 6 fluke, 2 tuna roll. Serve 4-6 guests.

10 tuna, 10 salmon, 10 shrimp, 10 yellowtail, 10 fluke, 10 super white tuna, 1 tuna roll, 1 salmon roll. Serve 10-12 guests.

2 tuna, 2 salmon, 2 shrimp, 2 yellowtail, 2 fluke, 1 spicy tuna crunch, 1 alaska, 1 shrimp tempura, 1 yellowtail scallion, 1 california. Serve 3-4 guests.

4 tuna, 4 salmon, 4 shrimp, 4 yellowtail, 4 fluke, 2 spicy salmon crunch, 2 tuna avocado, 2 yellowtail jalapeno, 2 california. Serve 6-8 guests.

4 tuna, 4 salmon, 4 shrimp, 4 yellowtail, 4 fluke, 3 spicy yellowtail crunch, 3 caterpillar, 3 alaska, 3 california, 1 wild tuna. Serve 10-12 guests.

10 tuna, 10 salmon, 10 yellowtail, 10 octopus, 10 whitefish, 10 white tuna (substitution available upon request). Serve 10-12 guests.

Beaulieu Vineyard Cabernet Sauvignon 750 ml. and J Vineyards Pinot Gris 750 ml. Must be 21 to purchase.

Banfi San Angelo Pinot Grigio 750 ml. and Lamole Chianti Classico Riserva 750 ml. Must be 21 to purchase.

Pieropan Soave 750 ml., Marc Bredif Vouvray 750 ml. and 1000 Stories Bourbon Barrel Aged Zinfandel 750 ml. Must be 21 to purchase.

Chateau Ste. Michelle Riesling 750 ml., Dr. Konstantin Frank Reserve Riesling 750 ml. and Schloss Vollrads Qualitatswein Riesling 750 ml. Must be 21 to purchase.

Raymond Vineyards Cabernet Sauvignon Reserve 750 ml., Gerard Bertrand Cote des Roses 750 ml. and Stags' Leap Winery Merlot 750 ml. Must be 21 to purchase.

Chateau D' Esclans Whispering Angel Rose 750 ml. 2 bottles. Must be 21 to purchase.

Bodega Norton Reserva Malbec 750 ml. 2 bottles. Must be 21 to purchase.